


When the Progressives succeeded in implementing a national ban on alcohol in 1920, just 1 in 100,000 American deaths could be attributed to alcoholism. By 1927, that number had quadrupled. Clearly, people hadn’t stopped drinking just because it had been made illegal. In fact, many scholars believe alcohol consumption increased across the board during the Prohibition era: the number of people consuming any alcohol, the amount they consumed, etc. One thing that’s for certain is that the potency of the booze imbibed was much greater. This is a direct result of the Progressives’ meddling interventionism.
This is part of the conceit of the political Left: they think that just by passing a law, anything can be made so. But the reality is that passing a law banning alcohol did nothing to dampen demand; it only constrained supply. This, in turn, led to higher profits for the illegal products, which incentivized bootleggers to stimulate demand.
Just imagine yourself in a bootlegger’s shoes: Because your product is in short supply, the people who really want it are willing to pay more to get it. Thus, you have greater profit potential. Knowing this, it only makes good business sense that you would try to expand your customer base via “marketing.” This is why alcohol consumption among women and children spiked tremendously during Prohibition.
Now consider this: with alcohol illegal, would it be worth your risk to deal in beer and other comparatively tame beverages? A warehouse full of beer kegs would be easy for the feds to find, whereas a few vials of moonshine would be much easier to conceal. You could sell the potent stuff and let people dilute it themselves — or not.
This same principle applies to today’s miserably failed “War on Drugs.” Cocaine, heroin, and even marijuana are much more potent today than they would be under a regime of free choice. Marijuana, for example, now features THC levels nearing 10%. Just a decade ago, THC content stood at only 5%. Ten years before that, in 1987, the average batch of weed was only slightly over 3% THC. And in the 1960’s, levels of THC (the active ingredient in marijuana) were much lower still.
Americans were much smarter in the 1920s than they are today. Former leading prohibitionists, such as John D. Rockefeller, admitted their mistake and realized Prohibition as the great failure that it was. Forty years later, the War on Drugs would ramp up with gusto. The same scenario has played out again, only worse, but this time, no one is willing to admit that the “cure” is far worse than the disease. And as a result, America continues to suffer.
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One Response to “Prohibition and Potency”
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I completely agree with your assessment of the situation in a whole, minus one part of the equation.
As I’ve been familiar, the marijuana potency that you’re referring to is a bit skewed.
In reality, potency in general for typically hydroponically genetic “choice marijuana” sits more toward the 20-30 percent range. This sounds high, but in actuality, these strains of marijuana have been present in society (not american of course) for thousands of years. For any scientist to give credit to a tiny percent of individuals with only slight or moderate knowledge of genetics seems a bit outrageous when one thinks of countries such as India or Tibet which have had amazing luck with perfecting strains and genetics of marijuana for THOUSANDS of years.
The problem comes about when you think of it this way. (I suggest watching the documentary on Acapulco Gold.)
US was a HUGE producer of Hemp… not sensimilla that one can smoke, but the textile, fuel, food, and cordage that has served humans for years. This was ALSO grown with the naturally available marijuana plant (specifically the Sativa strain which is a close cousin to the hemp plant.) The interesting thing about Sativas, is that when left to grow… they’re massive and beautiful plants that can produce a large quantity of smoke-able sensimilla, however the potency (As you mentioned earlier) is and has been known to be significantly less.
So there in lies the paradox. It’s a natural substance found to grow wild all over the world, but it has also been cared for and genetically bred for specific characteristics… much like corn in a sense.
One could immediately suggest that it has NOT been the result of the past 30 years alone… that a group of college-aged students (older than myself) have banned together to create super-weed, but that over the course of thousands of years and countless man-hours have been spent in order to help natural plant traits to show their colors more so in some plants than in others.
All-in-all, excellent article and I agree on all parts aside from those aforementioned in this reply.
‘Namaste!